Caffè Americano

Rich, full-bodied espresso with hot water in true European style.

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Espresso Beverages

In Europe, coffee is essentially espresso – which, in America, isn’t very much coffee. To create a caffè americano – a coffee that satisfies the American preference for more sips in every cup – Europeans simply add hot water to their espresso. While the americano is similar in strength and taste to American-style brewed coffee, there are subtle differences achieved by pulling a fresh shot of espresso for the beverage base. The best way to discover these nuances, of course, is to try a cup yourself.

Did you know?

Whereas water is added to espresso after it’s been extracted in a caffè americano, a lungo, or long espresso, is made by passing more water through the espresso machine.

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