Colombia

The rich and smooth aroma of a real cup of coffee.
Because that’s what it is.

Six thousand feet – straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia like to grow. And just as there are no shortcuts through the dirt paths that crisscross the sheer slopes, we take none when it comes to nurturing these treasured cherries to gourmet perfection. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own. One sip and you’ll agree it’s worth every step of the climb.

Region

Latin America

At a glance
Savor it

Available at your friendly neighborhood Starbucks stores

Taste Profile

Acidity

Body

Roast

  • Blonde

    Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

  • Medium

    Medium-roasted Coffess are balanced with smooths and rich flavors

  • Dark

    Dark-roasted coffees feature a fuller body and robust, bold flavors.

TASTING NOTES:

Balanced & Nutty

AVAILABLE IN:

Whole Bean

COMPLEMENTARY FLAVORS AND FOOD:

Milk chocolate, nuts

Recipe For Great Coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

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