Breakfast Blend

A lively and lighter roast with a crisp finish.

We introduced this blend in 1998 for those who prefer a milder cup. A shade lighter than most of our offerings—more toasty than roasty—it was the result of playing with roast and taste profile together for a flavor that appealed to a wider range of palates. Perfect if you want to wake up to a less intense coffee but still want a lot of character, it's lively with a citrusy tang that gives way to a clean finish.

Region

Latin-America

At a glance
Savor it

Available at your friendly neighborhood Starbucks stores

Taste Profile

Acidity

Body

Roast

  • Blonde

    Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

  • Medium

    Medium-roasted Coffess are balanced with smooths and rich flavors

  • Dark

    Dark-roasted coffees feature a fuller body and robust, bold flavors.

TASTING NOTES:

Crisp & Tangy

AVAILABLE IN:

Whole Bean

COMPLEMENTARY FLAVORS AND FOOD:

Nuts, apples, blueberries, lemon

Recipe For Great Coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

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