Espresso Roast

Intense, caramelly sweet and perfect with steamed milk. Delicious as brewed coffee too.

Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it’s never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you’re holding in your hand. A blend of beans from Latin America and Asia / Pacific, roasted the way only we can.

Region

multi-region

At a glance
Savor it

Available at your friendly neighborhood Starbucks stores

Taste Profile

Acidity

Body

Roast

  • Blonde

    Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

  • Medium

    Medium-roasted Coffess are balanced with smooths and rich flavors

  • Dark

    Dark-roasted coffees feature a fuller body and robust, bold flavors.

TASTING NOTES:

Rich & Caramelly

AVAILABLE IN:

Whole Bean

COMPLEMENTARY FLAVORS AND FOOD:

Caramel, spices, chocolate, nuts

Recipe For Great Coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Here are other coffees you'll love

  1. Fair Trade Certified™ Italian Roast

    Intense with a rich, deep flavor and notes of caramelized sugar.

    Read more.