Whole Bean Coffees

landing_whole_bean_coffees

Long, Long Ago.

Coffee traveling from Indonesia to Europe was exposed to fluctuating temperatures in the wooden hulls of sailing ships. The unroasted beans took on intriguing flavors, much like the rare Aged Sumatra in this blend. Carefully aged for three to five years, these beans’ cedary spice notes and full body combine beautifully with the depth of Asia / Pacific coffees. Created to commemorate our 25th anniversary, this extraordinary coffee returns year after year.

Starbucks® Anniversary Blend is available in 1 lb. and 8 oz. whole bean bags in select stores and in our local stores.

House Blend

Aroma, body and flavor all in balance—with tastes of nuts and cocoa brought out by the roast.

It’s deceptively simple. A blend of fine Latin American beans roasted to a glistening, dark chestnut color. Loaded with flavor, balancing tastes of nut and cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. And this one blend set the course for the way our master blenders and roasters work even today. A true reflection of us and a delicious cup of coffee, period. It all starts from here.

Region

Latin-America

At a glance
Savor it

Available at your friendly neighborhood Starbucks stores

Taste Profile

Acidity

Body

Roast

  • Blonde

    Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

  • Medium

    Medium-roasted Coffess are balanced with smooths and rich flavors

  • Dark

    Dark-roasted coffees feature a fuller body and robust, bold flavors.

TASTING NOTES:

Lively & Balanced

AVAILABLE IN:

Whole Bean

COMPLEMENTARY FLAVORS AND FOOD:

Nuts, apples, blueberries

Recipe For Great Coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

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