Starbucks Willow Blend™

Bright, complex and full-flavored with a crisp finish.

Can a blonde roast coffee be complex? We gently roasted this blend from Latin America and East Africa to create a full flavor that's surprisingly layered. The lighter roast reveals the juicy lemony notes we love to discover in African coffee, followed by a crisp finish courtesy of the Latin American beans. Graceful with a deep, enveloping flavor, it's everything you'd want from a light roast—and much more than you'd expect.

Region

multi-region

At a glance
Savor it

Available at your friendly neighborhood Starbucks stores

Taste Profile

Acidity

Body

Roast

  • Blonde

    Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

  • Medium

    Medium-roasted Coffess are balanced with smooths and rich flavors

  • Dark

    Dark-roasted coffees feature a fuller body and robust, bold flavors.

TASTING NOTES:

Bright & Clean

AVAILABLE IN:

Whole Bean

COMPLEMENTARY FLAVORS AND FOOD:

Citrus

Recipe For Great Coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Here are other coffees you'll love

  1. Starbucks Veranda Blend™

    Subtle with delicate nuances of soft cocoa and lightly toasted nuts

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