Favorites with a Modern Flair

It's that double-decadence time of year.

Cheers to an explosion of flavors with every sip – just the way to ring in the New Year.

The popular Salted Caramel Mocha Crumble is back. We blend mocha sauce and toffee nut syrup with coffee, milk and ice, then finish it off with fluffy whipped cream, caramel sauce and a delightful blend of turbinado sugar and sea salt. A welcome treat, any time of the day. Available hot, iced or as a Frappuccino® beverage.

The new Okinawa Brown Sugar Latte with Soya Mousse is a celebration of the famed Okinawa brown sugar – made by slow cooking pure sugarcane juice. The drink starts with our signature espresso, velvety smooth milk and brown sugar sauce. It is then topped with silky soya mousse and brown sugar drizzle – a subtly sweet drink that will leave you wanting more. Available hot and iced.