Even the best traditions can use some tweaking from time to time. Especially when the results are as splendid as this frothy reinvention of classic Earl Grey tea. You can still taste the bright, citrusy spark of Italian bergamot, the subtle hints of lavender, that define Tazo’s unique tea blend. But by adding steamed milk and vanilla syrup, we’ve turned this time-honored favorite into a rich and creamy latte that holds its own against any espresso-based beverage. As the Brits would say, “Brilliant!”
Earl Grey tea derives its citrusy flavor from the bergamot orange, a small, pear-shaped citrus fruit with remarkably fragrant skin.