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Every spring, as it has been for thousands of years, the first flushes of high-grown Mao Feng teas are plucked and quickly steamed to preserve a creamy, vegetative taste that heralds the return of life after the cold winter. Some of these teas are lucky enough to become Tazo® China Green Tips.
In Chinese, Mao Feng means “hairy crab” – an odd-but-wonderful description of the twisted and rolled dry tea leaves.