Arabian Mocha Sanani

In Yemen, coffee cherries are sun-dried on wild, Arabian coffee trees before they're hand-picked. We've tamed this wild coffee for your enjoyment.

Laden with flavours of deep port wine, juicy ripe blackberries, warm earthen spices and arid cocoa, this is Starbucks most exotic and unpredictable coffee. To some, the intensity is overwhelming, but it's perfect for the daring coffee connoisseur.

 

Brewing Arabian Mocha Sanani

The best brewing method for Arabian Mocha Sanani is the coffee press, which will allow its exotic flavours to flourish.
Try Arabian Mocha Sanani with...

a currant scone or a slice of spicy carrot cake. Something spicy and fruity will make a good match for Arabian Mocha Sanani's wildness.

Did you know?

Coffee buyers use the term "Sanani" to refer to coffee growing region around San'a, the capital of Yemen.

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