Starbucks Kenya has a wonderfully fruity flavour that reminds us of grapefruit or blackberries, a crisp and clean acidity, and an elegant medium body. With its perfect poise, no wonder this coffee is a barista favorite. On the whole, Kenya connoisseurs may be the most loyal of coffee drinkers!
Brewing Kenya
The best brewing method for Kenya is the vacuum brewer.
Try Kenya with ...
a blueberry muffin or currant scone. The berries or raisins will highlight the coffee's delicious fruity and citrusy subtleties.
Did you know?
Many coffee roasters make a big deal about offering strictly Kenya AA beans, but the AA grade refers to bean size, not quality. Starbucks buys its Kenya beans based on their overall flavour, not class.
