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Sumatra is a coffee with a grounded, earthy aroma - but a capricious spirit. That makes it an adventurous coffee, but regardless of its unpredictability, you should be prepared for unusually concentrated spicy and herbal notes.
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A delicious decaffeinated version of this coffee is also available at your local Starbucks store. Click here to read more about it. |
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The best brewing method for Sumatra is the coffee press.
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mushrooms or creamy cheeses. They really underscore Sumatra's earthy flavours and body. This coffee would be great with carrot cake. |
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90% of the coffee grown in Indonesia comes from small, independent farms, and more than 11 million people depend on it for their livelihood.
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Explore Other Extra Bold Coffees
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Decaf Sumatra
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