Sumatra

This is the most popular single-origin coffee we offer. And it's easy to taste why. It has a full, syrupy body with virtually no acidity, so the coffee's intensity lingers in your mouth.

Sumatra is a coffee with a grounded, earthy aroma - but a capricious spirit. That makes it an adventurous coffee, but regardless of its unpredictability, you should be prepared for unusually concentrated spicy and herbal notes.

 

Decaf Sumatra

A delicious decaffeinated version of this coffee is also available at your local Starbucks store. Click here to read more about it.

Brewing Sumatra

The best brewing method for Sumatra is the coffee press.

Try Sumatra with ...

mushrooms or creamy cheeses. They really underscore Sumatra's earthy flavours and body. This coffee would be great with carrot cake.

Did you know?

90% of the coffee grown in Indonesia comes from small, independent farms, and more than 11 million people depend on it for their livelihood.

Explore Other Extra Bold Coffees
Arabian Mocha Sanani
French Roast
Gold Coast Blend™
Italian Roast
Decaf Sumatra

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House Blend
Decaf House Blend
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Explore Other Bold Coffees
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Espresso Roast
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Ethiopia Sidamo
Kenya
Café Estima

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