Coffee Regions of the World

Geography is a flavour™ You can tell a lot about your favorite coffee if you know where it was grown. The three growing regions below represent the source of all Arabica coffee beans, each one producing its own distinct flavor profile.

Select a Growing Region

 

Latin America

Coffees from Latin America are celebrated for their. traditional, well-balanced flavours. Often evocative of Cocoa or nuts, as well as their crisp, bright acidity.


Guatemala Antigua

Colombia Nariño Supremo
House Blend
Decaf House Blend

Africa / Arabia

Flavours ranging from berries, exotic spices and citrus fruits combine with subtle lemon, florals and chocolate aromas to make this region home to some of the world's most unusual and sought-after coffees.


Arabian Mocha Sanani

Ethiopia Sidamo

Kenya

Asia / Pacific

Assertive, full-bodied flavours with deep, earthy undertones typify the coffee treasures of Indonesia.

Komodo Dragon Blend®
Sulawesi
Sumatra
Decaf Sumatra

Multi-Region Blends

It is often said that, the whole is better than the sum of its parts. Starbucks philosophy of creating blends relies on buying the world's finest coffees and combining them to achieve an intriguing interplay of flavour and aroma.

Yukon Blend™
Caffè Verona®
Gold Coast Blend™
Café Estima Blend

Dark Roast Blends

The bold expression of our blending and roasting expertise reflect an elegent complex fusion of flavour and intensity.

Expresso Roast
Italian Roast
French Roast

 
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