Komodo Dragon Blend®

Earthy and layered with notes of fresh herbs and a lingering spice.

Deep, untamed flavors ripple through. Earthy, herbal and complex with a lingering spice. The scent is like a stroll through the forest just after a rain. This is the essence of coffees from Indonesia, and no other beans bring these flavors. Our master coffee blenders have done something remarkable. Knitting together the best pieces of the region's coffees perfectly—allowing each taste to shine through clearly. It is an experience that would otherwise never exist. And is as extraordinary and wild as its namesake.

Region

Asia-Pacific

At a glance
Savor it

Available at your friendly neighborhood Starbucks stores

Taste Profile

Acidity

Body

Roast

  • Blonde

    Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavors.

  • Medium

    Medium-roasted Coffess are balanced with smooths and rich flavors

  • Dark

    Dark-roasted coffees feature a fuller body and robust, bold flavors.

TASTING NOTES:

Cedary Spice & Herbs

AVAILABLE IN:

Whole Bean

COMPLEMENTARY FLAVORS AND FOOD:

Cinnamon, maple, buttery breads, pastries

Recipe For Great Coffee

Use cold, filtered water and a clean machine.

Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip

Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.

To help preserve that fresh flavor, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.

Here are other coffees you'll love

  1. Sumatra

    Full-bodied with a smooth mouthfeel and lingering herbal flavors. Amazing with savory foods.

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