A buttery pie filled with chunks of plant-based meat and creamy Rendang sauce for the perfect meat-free option.
Order ahead & pick up at a store near you via Mobile Order & Pay
|Serving Size||215 g|
|Energy (Calories)||525 kcal|
|Total Fat||33.3 g|
|Dietary Fiber||3.5 g|
Contains soybean, egg, dairy and gluten.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.