Recipe: Indulgent Chocolatey Chai 

Take your tea time to a whole new level with our tealicious recipes. Stay tuned for more recipes coming your way. 

Indulgent Chocolatey Chai

1 sachet of Starbucks Teavana Chai Tea
50g of dark chocolate
¾ cup of milk
3 tablespoons of whipped cream
Marshmallows (as many as you like)
1 Cinnamon stick

1. In a pot, melt dark chocolate on medium heat.
2. Once it's melted, add milk and stir until smooth.
3. Add whipped cream to the mix.
4. Keep stirring until smooth.
5. Place your tea bag into a 12oz mug.
6. Pour chocolatey mix into your mug.
7. Steep for 5 minutes before removing the tea bag. 
8. Finish with marshmallows.
9. For that added flavor kick, give your drink a good stir with a Cinnamon stick.

Get ready to par-tea!

Find out more about the Teavana full-leaf teas available in stores here

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