Recipe: Starbucks Iced Coffee Tea 

Take your tea time to a whole new level with our tealicious recipes. Stay tuned for more recipes coming your way. 

Starbucks Iced Coffee Tea

1 sachet of Starbucks Earl Grey tea
1 packet of Starbucks VIA™ Ready Brew Colombia 
½ cup of milk
Ice Tray
Condensed milk (Optional)

1) Steep Earl Grey in hot water for 5 mins.
2) Mix Colombia with 180ml of hot water.
3) Pour both into ice tray (fill half the ice tray with Earl Grey and half with Colombia).
4) Leave to cool.
5) Once cool, freeze for 4-6 hours.
6) Add 6 ice cubes (3 of each) to cup.
7) Finish with a splash of milk.
8) For that added flavour kick, add a drizzle of condensed milk to your drink.

Get ready to par-tea!

Find out more about the Teavana full-leaf teas available in stores here

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