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6 ways to customise your favourite Starbucks

when you place your order online or at your favourite Starbucks store

Milk
Milk

Whole
2% milk
Nonfat milk
Non-dairy

Syrup
Syrup

Fewer pumps
Sugar-free syrup

Sweetener
Sweetener

Sweet’N Low®
Equal®
SPLENDA®
Stevia Blend

Whip
Whip

Less whip
No whip

Skinny
Skinny

Skinny means
nonfat milk,
no whipped cream
and sugar-free syrup

Cold Foam
Cold Foam

Add cold foam

Recipe: Gula Melaka Coffee Jelly

Coffee. Jelly. Gula Melaka. YUM!

Ingredients

  • 4 cups of brewed Starbucks® coffee
  • 1 cup of chopped gula melaka
  • 1 packet of agar agar powder
  • 2 cups of milk of choice (we used oat milk!)
  • More brewed coffee (optional)

Recipe

  1. Pour 4 cups of brewed coffee into a saucepan.
  2. Add 1 cup of chopped gula melaka to the saucepan.
  3. Place saucepan on heat and stir until the gula melaka has completely melted.
  4. Add 1 packet of agar agar powder the saucepan and bring the mixture to a boil, stirring constantly.
  5. Take the saucepan off heat and pour the mixture into a square metal tin.
  6. Place the tin into the fridge and leave it to set.
  7. Once set, cut the jelly into cups and place them into glasses.
  8. Pour your milk of choice into the glasses and add coffee as desired.
  9. Enjoy!

Find out more about our At Home Coffee and Teas available in stores here.