Made of 95% post consumer fibre, or
Bring Your Own Bag!
when you place your order online or at your favourite Starbucks store
Whole
2% milk
Nonfat milk
Non-dairy
Fewer pumps
Sugar-free syrup
Sweet’N Low®
Equal®
SPLENDA®
Stevia Blend
Less whip
No whip
Skinny means
nonfat milk,
no whipped cream
and sugar-free syrup
Add cold foam
Little choices add up to big changes.
It’s all about making that first step to making small but impactful decisions to help reduce our environmental impact.
Let’s be the change we want to see in the world!
At Starbucks, we’re constantly pushing ourselves to reduce our operations' carbon footprint on our environment.
To date, we have eleven certified Greener Stores built with responsible, environmentally friendly materials. The careful selection of new store elements is a step taken towards Starbucks overall goal of being resource-positive.
Tap or Click to find out how we’re reducing our carbon and waste footprints in our stores!
The little things accumulate, and your efforts that you think are 'little' will go a long way.
We’re continually committed to making resource - positive choice - to give back more than we take.
With your help, we can make a big impact on the planet we all share.
Let’s make a difference together!
Bring your personal mug or tumbler and enjoy 50¢ off each time you opt to fill it with your favorite beverage - also available on Mobile Order & Pay, via the Starbucks Singapore App.
Buy any Starbucks tumblers in stores and Starbucks® Rewards members can enjoy a free drink on us!
Let our baristas know that you will be enjoying your drink in the store, and opt for our for-here mugs and cold cups on your next visit.
Having an iced drink? Skip the straws, choose for-here cups or sip through our sippy lids instead! Recyclable, strawless lids are another step in our journey to reduce our environmental footprint
Reduce wastage of straws, stoppers, napkins, and stirrers by taking only what you need. Our biodegradable disposable cutlery for take-away orders will be provided upon request.
At Starbucks, we brew lots of coffee daily, and we’re more than happy to share our excess grounds with you. A little coffee ground goes a long way!
Here are three ways you can put excess coffee grounds to good use:
Step 1: Mix 1/2 cup dried grounds and 1/2 cup brown sugar.
Step 2: Add 1/2 cup coconut oil and 1 tsp vanilla extract
Step 3: Mix well and rub over body
Sprinkle dried grounds onto the soil around your plants.
Do check if it is suitable for your specific plants!
Place dried grounds in your fridge or cabinet to absorb scents.
Try these projects at home and post a picture of your creations on Instagram and tag us @starbuckssg!
It doesn’t end here!
Now it’s your turn to incorporate these practices beyond just Starbucks!
