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6 ways to customise your favourite Starbucks

when you place your order online or at your favourite Starbucks store

Milk
Milk

Whole
2% milk
Nonfat milk
Non-dairy

Syrup
Syrup

Fewer pumps
Sugar-free syrup

Sweetener
Sweetener

Sweet’N Low®
Equal®
SPLENDA®
Stevia Blend

Whip
Whip

Less whip
No whip

Skinny
Skinny

Skinny means
nonfat milk,
no whipped cream
and sugar-free syrup

Cold Foam
Cold Foam

Add cold foam

Iced Coffee Tea

Take your tea time to a whole new level with our tealicious recipes. Stay tuned for more recipes coming your way.

Ingredients

  • 1 sachet of Starbucks Earl Grey tea
  • 1 packet of Starbucks VIA™ Ready Brew Colombia
  • ½ cup of milk
  • Ice Tray
  • Condensed milk (Optional)

Recipe

  1. Steep Earl Grey in hot water for 5 mins.
  2. Mix Colombia with 180ml of hot water.
  3. Pour both into ice tray (fill half the ice tray with Earl Grey and half with Colombia).
  4. Leave to cool.
  5. Once cool, freeze for 4-6 hours.
  6. Add 6 ice cubes (3 of each) to cup.
  7. Finish with a splash of milk.
  8. For that added flavour kick, add a drizzle of condensed milk to your drink.

Get ready to par-tea!

Find out more about the Teavana full-leaf teas available in stores here.