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6 ways to customise your favourite Starbucks

when you place your order online or at your favourite Starbucks store

Milk
Milk

Whole
2% milk
Nonfat milk
Non-dairy

Syrup
Syrup

Fewer pumps
Sugar-free syrup

Sweetener
Sweetener

Sweet’N Low®
Equal®
SPLENDA®
Stevia Blend

Whip
Whip

Less whip
No whip

Skinny
Skinny

Skinny means
nonfat milk,
no whipped cream
and sugar-free syrup

Cold Foam
Cold Foam

Add cold foam

Indulgent Chocolatey Chai

Take your tea time to a whole new level with our tealicious recipes. Stay tuned for more recipes coming your way.

Ingredients

  • 1 sachet of Starbucks Teavana Chai Tea
  • 50g of dark chocolate
  • ¾ cup of milk
  • 3 tablespoons of whipped cream
  • Marshmallows (as many as you like)
  • 1 Cinnamon stick

Recipe

  1. In a pot, melt dark chocolate on medium heat.
  2. Once it's melted, add milk and stir until smooth.
  3. Add whipped cream to the mix.
  4. Keep stirring until smooth.
  5. Place your tea bag into a 12oz mug.
  6. Pour chocolatey mix into your mug.
  7. Steep for 5 minutes before removing the tea bag.
  8. Finish with marshmallows.
  9. For that added flavor kick, give your drink a good stir with a Cinnamon stick.

Get ready to par-tea!

Find out more about the Teavana full-leaf teas available in stores here.