A creamy, indulgent cheesecake with a delicious spiced twist. Speculoos biscuits are baked into a smooth cream cheese filling, topped with glossy salted caramel, rich ganache dollops and a generous sprinkle of cookie crumbs.

A hearty twist on a beloved local classic. Tender, aromatic beef rendang is tucked beneath a rich layer of golden mashed potato, beautifully piped into a spiral and baked until golden.

A comforting savoury pie packed with tender chicken and hearty mixed vegetables tossed in a bold, peppery sauce. Encased in a golden, flaky pastry crust, every bite combines juicy, savory filling with layers of buttery pastry and a gentle kick of peppery warmth.

A local favorite, made for Milo lovers. Layers of soft, chocolatey sponge and light, malted mousse sit atop a crisp feuilletine base for a delightful contrast of textures. Finished with a dusting of cocoa powder and delicate piped chocolate swirls, it’s a rich yet airy treat with all the comforting malted chocolate goodness of Milo.

A buttery, crisp pastry shell is filled with subtly sweet, creamy taro and finished with an elegant purple rose-like swirl. A touch of coconut brings out taro’s naturally rich, earthy flavour, creating a beautifully balanced treat that’s creamy, fragrant and delightfully delicate.