A hearty twist on a beloved local classic. Tender, aromatic beef rendang is tucked beneath a rich layer of golden mashed potato, beautifully piped into a spiral and baked until golden.

A comforting savoury pie packed with tender chicken and hearty mixed vegetables tossed in a bold, peppery sauce. Encased in a golden, flaky pastry crust, every bite combines juicy, savory filling with layers of buttery pastry and a gentle kick of peppery warmth.

A local favorite, made for Milo lovers. Layers of soft, chocolatey sponge and light, malted mousse sit atop a crisp feuilletine base for a delightful contrast of textures. Finished with a dusting of cocoa powder and delicate piped chocolate swirls, it’s a rich yet airy treat with all the comforting malted chocolate goodness of Milo.

Combination of chocolate sponge and peppermint-infused cream topped with swirls of Peppermint Cream mimicking a Christmas Tree, topped with a golden star. ​

A rich and creamy cheesecake meets the cozy flavors of apple & caramel. Spiced apple chunks baked into the filling and topped with golden caramel.

A buttery, crisp pastry shell is filled with subtly sweet, creamy taro and finished with an elegant purple rose-like swirl. A touch of coconut brings out taro’s naturally rich, earthy flavour, creating a beautifully balanced treat that’s creamy, fragrant and delightfully delicate.

Packed with gooey melted marshmallows and chunks of warm chocolate. Soft, chewy, and decadent, it delivers the ultimate s’mores experience!​

A sweet little treat, perfect for tucking into your Christmas stocking!